Name: The Best Crispy Crab And Shrimp Queso Taquitos Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1/2 pound lump crab meat; 1/2 pound raw shrimp, chopped; 1 cup shredded Monterey Jack cheese; 1/2 cup cream cheese, softened; 1/4 cup diced green chiles; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; Salt and black pepper to taste; 12 small corn tortillas; Vegetable oil, for brushing; Sour cream and salsa, for serving

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Why You’ll Love This Recipe

I created these Crispy Crab And Shrimp Queso Taquitos to solve a common problem: how to get a perfectly crunchy shell without a deep fryer. The combination of lump crab, tender shrimp, and melted queso creates a filling that is rich and satisfying. Every bite of these Crispy Crab And Shrimp Queso Taquitos offers a contrast of textures, from the golden, crispy exterior to the creamy, savory inside. This recipe is a complete meal that feels like a special occasion.

Ingredients

1/2 pound lump crab meat, picked over for shells
1/2 pound raw shrimp, peeled, deveined, and chopped
1 cup shredded Monterey Jack cheese
1/2 cup cream cheese, softened
1/4 cup diced green chiles
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
Salt and black pepper to taste
12 small corn tortillas
Vegetable oil, for brushing
Sour cream and salsa, for serving

Directions

First, I preheat the oven to 425 degrees F and line a baking sheet with parchment paper. In a large bowl, I combine the crab meat, chopped shrimp, Monterey Jack cheese, cream cheese, green chiles, cumin, smoked paprika, garlic powder, salt, and pepper. I mix everything gently so the crab stays in nice chunks. The key to perfect Crispy Crab And Shrimp Queso Taquitos is to not overwork the filling.

Next, I warm the corn tortillas in the microwave for about 30 seconds so they are pliable. I place about 2 tablespoons of the filling down the center of each tortilla. I roll them tightly and place them seam-side down on the prepared baking sheet. I brush each taquito lightly with vegetable oil. This step is crucial for achieving that deep golden color and satisfying crunch.

I bake the Crispy Crab And Shrimp Queso Taquitos for 15 to 18 minutes, until the shells are crisp and golden brown and the filling is bubbly. I let them cool for a few minutes before serving with sour cream and salsa. The aroma of the queso and spices is irresistible.

Servings and Timing

This recipe yields 12 taquitos, which is perfect for 4 servings as an appetizer or 2 to 3 servings as a main course. The total time from start to finish is about 35 minutes, with 15 minutes of prep and 18 minutes of baking.

Variations

For a spicier version, you can add a diced jalapeno or a pinch of cayenne pepper to the filling. If you prefer a different cheese, a blend of cheddar and queso fresco works well. You can also substitute the shrimp with cooked, shredded chicken for a different twist. For a gluten-free option, ensure your tortillas are certified gluten-free, and you can also try baking these Crispy Crab And Shrimp Queso Taquitos in an air fryer at 375 degrees F for about 10 minutes.

Storage and Reheating

Store any leftover Crispy Crab And Shrimp Queso Taquitos in an airtight container in the refrigerator for up to 3 days. To reheat them and restore their crispiness, I recommend using the oven or an air fryer. Place them on a baking sheet and bake at 375 degrees F for 5 to 7 minutes. Avoid the microwave, as it will make the shells soggy.

FAQs

Can I use imitation crab for this recipe?

Yes, you can substitute lump crab with imitation crab. However, the flavor and texture will be different. For the best results, I recommend using fresh or frozen lump crab meat.

How do I keep the taquitos from unrolling during baking?

The key is to brush them with oil before baking. The oil helps the tortillas become crispy and seals the seam. You can also place them seam-side down on the baking sheet.

Can I deep fry these taquitos instead of baking?

Absolutely. You can deep fry them in vegetable oil at 350 degrees F for about 3 to 4 minutes until golden brown. This will give you an even crunchier texture.

What is the best way to warm the tortillas?

The microwave is the fastest method. Warm them in a damp paper towel for 30 seconds. You can also warm them on a dry skillet for a few seconds per side.

Can I make these Crispy Crab And Shrimp Queso Taquitos ahead of time?

Yes, you can assemble them up to 24 hours in advance. Keep them covered in the refrigerator. Bake them just before serving for the best texture.

Conclusion

I hope you enjoy making and eating these Crispy Crab And Shrimp Queso Taquitos as much as I do. They are a fantastic way to enjoy the flavors of the sea wrapped in a crunchy, cheesy shell. For another great appetizer, check out my recipe for Crab Cakes. And if you love this combination of flavors, you might also like my Shrimp Tacos. The magic of this dish comes from the quality of the ingredients, like the crab meat and the shrimp. Serve them at your next gathering and watch them disappear.