Budae Jjigae (Korean Army Stew)
The best Budae Jjigae Korean Army Stew packed with bold flavors, hearty ingredients, and a rich spicy broth perfect for cozy meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course / Lunch
- Method: Simmering / One-pot
- Cuisine: Korean
Ingredients
Main Ingredients:
1/2 block firm tofu (sliced)
1/2 can canned meat/spam (sliced)
3 sausages (sliced)
1/2 medium onion (sliced)
2 stalks green onions (cut into thirds, reserve some for garnish)
1/2 packet seafood mushrooms or 1 packet enoki mushrooms
1 slice American or cheddar cheese
1/3 cup kimchi
1/4 cup kimchi juice
1 instant noodle pack
3.5 cups chicken broth or water
Sesame seeds (for garnish)
Sauce:
1 tbsp gochujang
2 tbsp light soy sauce
1.5 tbsp sugar
2 tbsp gochugaru (adjust to taste)
4 cloves garlic (minced, grated, or crushed)
Instructions
In a bowl, mix together all sauce ingredients until well combined.
In a shallow pot, neatly arrange tofu, spam, sausages, onions, and mushrooms side by side in a circular pattern.
Add kimchi, kimchi juice, and green onions to the center.
Spoon the prepared sauce into the middle of the pot.
Pour in the chicken broth.
Bring to a simmer over medium heat, cover, and cook for 6–8 minutes.
Reduce heat to medium-low and add instant noodles to the center.
Cook for 3–4 minutes or until noodles are tender, gently loosening them as they cook.
Place a slice of cheese on top and let it melt.
Garnish with green onions and sesame seeds. Serve hot and enjoy!
Notes
You can customize this stew with ingredients like baked beans, rice cakes (tteok), or vegetables.
Adjust spice level by reducing or increasing gochugaru.
Best enjoyed immediately while hot and bubbling.
Find it online: https://www.cookingbyness.blog/budae-jjigae-korean-army-stew/