10-Minute Cream Cheese Pasta
Need dinner in a flash? This 10-minute cream cheese pasta is creamy, comforting, and made with just a handful of simple ingredients. Perfect for busy weeknights.
- Prep Time: 0 minutes
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-Inspired
- Diet: Vegetarian
Ingredients
– 8 ounces dried pasta, such as fettuccine or spaghetti
– 4 ounces cream cheese, softened and cut into small cubes
– 1/2 cup reserved pasta cooking water, plus more as needed
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– 1 clove garlic, finely minced
– 1/2 teaspoon salt, or to taste
– 1/4 teaspoon black pepper
– 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
1. Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente.
2. While pasta cooks, place cubed cream cheese in a large heatproof bowl.
3. Reserve 1/2 cup of pasta cooking water before draining. Drain pasta but do not rinse.
4. Add hot drained pasta to the bowl with cream cheese. Add butter, garlic, salt, and pepper. Toss vigorously until cream cheese and butter are melted and sauce is smooth.
5. Add Parmesan cheese and 1/4 cup reserved pasta water. Toss to combine, adding more water if needed for a creamy consistency.
6. Taste and adjust seasoning. Garnish with parsley if desired. Serve immediately.
Notes
For extra creaminess, use full-fat cream cheese. The sauce will thicken as it cools, so serve right away for the best texture.
Find it online: https://www.cookingbyness.blog/10-minute-cream-cheese-pasta/