17 Best Iced Coffee Recipes
A comprehensive guide to making 17 delicious iced coffee recipes at home, from classic cold brew to indulgent blended treats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus optional 24-hour cold brew steep)
- Yield: 1 serving per recipe
- Category: Drink
- Method: Brewing
- Cuisine: American, French-Inspired
- Diet: Vegan
Ingredients
- 1 cup freshly brewed strong coffee, cooled
- 1/2 cup whole milk or preferred milk
- 2 tablespoons simple syrup
- 1 cup ice cubes
- 1/4 cup heavy cream (optional)
- 1 tablespoon vanilla extract
- 1/2 cup chocolate sauce (for mocha)
- 1/4 cup sweetened condensed milk (for Vietnamese)
- 1/2 cup cold brew concentrate
- 1/4 cup almond milk
- 1 tablespoon caramel sauce
- 1/4 teaspoon cinnamon
- 1/2 cup vanilla ice cream (for frappe)
- 1/4 cup coconut cream
- 1 tablespoon instant coffee granules
- 1 cup filtered water
- 1/2 cup oat milk
Instructions
- Brew strong coffee and let it cool completely.
- Prepare simple syrup by heating equal parts sugar and water until dissolved, then cool.
- Fill a tall glass with ice cubes.
- Pour cooled coffee over the ice, leaving room for milk.
- Add milk and sweetener to taste, then stir gently.
- For cold brew: combine coarse coffee grounds with cold water, steep 12-24 hours in fridge, then strain.
- For Vietnamese: drip coffee through a phin filter directly into sweetened condensed milk, then pour over ice.
- For frappe: blend coffee, milk, ice, and ice cream until smooth.
- Serve immediately and enjoy.
Notes
Use medium to dark roast coffee for best flavor. Adjust sweetness to your preference. For a dairy-free version, substitute with oat or almond milk.
Find it online: https://www.cookingbyness.blog/17-best-iced-coffee-recipes/