The Best 2-Ingredient Yogurt Biscuit Cheesecake
A super easy, no-bake cheesecake made with only Greek yogurt and crushed biscuits. Creamy, satisfying, and ready in 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes (includes chilling)
- Yield: 4-6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups plain Greek yogurt (full fat)
- 1 1/2 cups crushed digestive biscuits
- (Optional: 2-3 tablespoons honey or maple syrup)
Instructions
- Crush the digestive biscuits into fine crumbs.
- In a bowl, combine the crushed biscuits with the Greek yogurt. Mix until a thick dough forms.
- Press the mixture firmly into a lined dish or small springform pan.
- Refrigerate for at least 30 minutes to set.
- Slice and serve chilled. Top with fruit or honey if desired.
Notes
For a sweeter version, add honey or maple syrup to the mixture. You can use any dry, crumbly cookie in place of digestive biscuits.