The Best 3-Ingredient Chia Seed Pudding
The easiest, creamiest 3-Ingredient Chia Seed Pudding made with just chia seeds, milk, and maple syrup. Perfect for a healthy make-ahead breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes (includes chilling)
- Yield: 1 serving
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Dairy-Free
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1 tablespoon maple syrup
Instructions
- In a medium bowl or jar, whisk together the chia seeds, almond milk, and maple syrup until well combined.
- Let the mixture sit for 5 minutes, then whisk again to break up any clumps.
- Cover and refrigerate for at least 4 hours, or overnight, until the pudding is thick and creamy.
- Stir before serving. Add a splash of milk if too thick. Enjoy cold with your favorite toppings.
Notes
For a richer pudding, use full-fat coconut milk. You can substitute maple syrup with honey or agave. This 3-Ingredient Chia Seed Pudding will keep in the refrigerator for up to 5 days.
Find it online: https://www.cookingbyness.blog/3-ingredient-chia-seed-pudding/