The Best 5-Minute Veggie Egg Muffins for a Quick Breakfast
The ultimate quick and healthy breakfast. These 5-Minute Veggie Egg Muffins are packed with fresh vegetables, cheese, and protein, ready in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup finely chopped bell pepper
- 1/4 cup finely chopped onion
- 1/4 cup chopped spinach
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a 6-cup muffin tin.
- In a bowl, whisk together eggs and milk until smooth.
- Stir in cheese, bell pepper, onion, and spinach. Season with salt and pepper.
- Pour mixture evenly into muffin cups, filling 3/4 full.
- Bake for 5-7 minutes until set and golden.
- Cool for a minute, then loosen edges and serve warm.
Notes
For best results, use fresh vegetables. Can be stored in the fridge for up to 4 days or frozen for 2 months. Reheat in microwave or air fryer.
Find it online: https://www.cookingbyness.blog/5-minute-veggie-egg-muffins/