Amazing Rotel Dip Recipe
This Amazing Rotel Dip Recipe is a creamy, cheesy, and slightly spicy appetizer that comes together in just 20 minutes. Perfect for parties, game days, or any gathering, this dip is made with ground beef, Velveeta, and Rotel tomatoes for an irresistible flavor that will have everyone coming back for more.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook / Stovetop
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 pound Velveeta cheese, cubed
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium-high heat. Drain off excess fat.
- In a large pot, combine cubed Velveeta, undrained Rotel, cream of mushroom soup, and milk. Cook over medium-low heat, stirring frequently, until cheese is melted and mixture is smooth.
- Stir in the cooked ground beef, chili powder, and garlic powder. Cook for 5 more minutes, stirring occasionally, until hot and bubbly.
- Season with salt and pepper to taste. Serve immediately with tortilla chips, crackers, or vegetables.
Notes
For a spicier dip, use hot Rotel or add a minced jalapeno. To make it in a slow cooker, brown the beef first, then combine all ingredients in the slow cooker and cook on low for 2-3 hours.
Find it online: https://www.cookingbyness.blog/amazing-rotel-dip-recipe/