Amazing Savory Squishy Dumplings With Fresh Garlic And Herbs
Soft, pillowy dumplings infused with fresh garlic and herbs, simmered in a savory broth. A perfect comfort food side or main dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 dumplings (4-6 servings)
- Category: Main Dish, Side Dish
- Method: Steaming
- Cuisine: American, French-Inspired
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 large egg
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 4 cloves fresh garlic, minced
- 1/4 cup grated Parmesan cheese
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- In a small bowl, whisk milk and egg. Pour into dry ingredients and stir until just combined.
- Fold in parsley, chives, dill, garlic, and Parmesan cheese.
- In a large pot, bring broth and olive oil to a gentle simmer. Season with salt and pepper.
- Drop rounded tablespoons of dough into the simmering broth. Cover and steam for 12-15 minutes until puffed and cooked through.
- Serve warm.
Notes
Do not overmix the dough for the best squishy texture. For a vegan version, use vegan butter, plant-based milk, and a flax egg.