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Best Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls
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Indulge in the ultimate twist on a classic treat with these Biscoff Cookie Butter Cinnamon Rolls. Featuring a soft, fluffy dough, a rich cookie butter and cinnamon filling, and a creamy frosting, these rolls are perfect for breakfast, brunch, or dessert.

Ingredients

  • 1 cup whole milk, warmed to 110°F
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs, at room temperature
  • 1 teaspoon salt
  • 4 to 4 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup Biscoff Cookie Butter
  • 1/2 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons Biscoff Cookie Butter
  • 2 tablespoons milk

Instructions

  1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
  2. In a large bowl, whisk melted butter, eggs, and salt. Add yeast mixture and stir. Gradually add flour until a soft dough forms.
  3. Knead dough on a floured surface for 6-8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-1.5 hours until doubled.
  4. For the filling, beat softened butter and cookie butter together. Mix brown sugar and cinnamon in a separate bowl.
  5. Roll out dough into a 12×18 inch rectangle. Spread cookie butter mixture over dough, then sprinkle with cinnamon sugar.
  6. Roll dough tightly into a log and cut into 12 rolls. Place in a greased 9×13 inch dish. Cover and let rise for 30-45 minutes.
  7. Preheat oven to 350°F. Bake rolls for 22-25 minutes until golden brown.
  8. For frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla, beat until creamy. Add milk if needed.
  9. Let rolls cool for 10 minutes, then spread frosting over them. Warm remaining 2 tablespoons of cookie butter and drizzle on top.

Notes

For a quicker version, use store-bought refrigerated cinnamon roll dough. To make ahead, prepare through step 6, cover, and refrigerate overnight. Let sit at room temperature for 30 minutes before baking.

Find it online: https://www.cookingbyness.blog/best-biscoff-cookie-butter-cinnamon-rolls/