Best Honey Butter Skillet Corn Recipe for Sweet and Savory Perfection
This Honey Butter Skillet Corn is a quick and easy side dish that combines sweet corn with rich honey and butter, cooked to perfection in a cast iron skillet for a caramelized finish.
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook / Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups frozen corn kernels (or fresh corn from 6 ears)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream (optional, for extra richness)
- Fresh parsley or chives for garnish (optional)
Instructions
- Place a large cast iron skillet over medium-high heat and melt the butter.
- Add the corn kernels to the skillet and spread into an even layer. Cook undisturbed for 3 to 4 minutes to develop a char.
- Stir the corn and continue cooking for another 3 to 4 minutes, stirring occasionally, until heated through and lightly browned.
- Drizzle the honey over the corn and stir to coat evenly. Season with salt and pepper.
- If using, add the heavy cream and stir for 1 minute until heated through.
- Remove from heat and garnish with fresh parsley or chives. Serve immediately.
Notes
For a smoky flavor, add a pinch of smoked paprika. For a spicy kick, add a minced jalapeno. Store leftovers in the refrigerator for up to 4 days.