Blueberry Pistachio Spring Salad
Fresh blueberry pistachio spring salad with mixed greens, feta, and a sweet balsamic honey dressing. A light, refreshing salad perfect for spring and summer meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Modern / Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
2 cups mixed salad greens
1 cup fresh blueberries
1/2 cup shelled pistachios, chopped
1/4 cup crumbled feta cheese
1/4 cup red onion, thinly sliced
1/4 cup extra virgin olive oil
2 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Prepare the Salad
Wash and dry the salad greens thoroughly.
Place greens in a large salad bowl.
Rinse blueberries and let them drain.
Add blueberries to the bowl.
Sprinkle chopped pistachios over the greens.
Add crumbled feta cheese.
Top with thinly sliced red onion.
2. Make the Dressing
In a small bowl, whisk together:
Olive oil
Honey
Balsamic vinegar
Dijon mustard
Salt and black pepper
Mix until smooth and emulsified.
3. Assemble & Serve
Drizzle dressing evenly over the salad.
Toss gently to coat all ingredients.
Taste and adjust seasoning if needed.
Serve immediately or chill briefly before serving.
Notes
Swap feta for goat cheese for a creamier flavor.
Add grilled chicken for a protein boost.
Toast pistachios lightly for deeper flavor.
Use maple syrup instead of honey for a vegan option.
Find it online: https://www.cookingbyness.blog/blueberry-pistachio-spring-salad/