The Ultimate Breakfast Grazing Board
Create the perfect weekend brunch with this easy Breakfast Grazing Board. Packed with sweet and savory options, it’s a beautiful, no-cook way to feed a crowd.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 1 large board (serves 4-6)
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 cup plain Greek yogurt
– 1/2 cup granola
– 1/4 cup honey
– 1/4 cup almond butter
– 6 ounces sharp cheddar cheese, cubed
– 4 ounces soft goat cheese
– 6 ounces smoked salmon
– 1/2 cup mixed olives
– 1 English cucumber, sliced
– 1 pint cherry tomatoes
– 4 hard-boiled eggs, halved
– 1 bunch of radishes, trimmed and halved
– 1 baguette, sliced and lightly toasted
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 bananas, sliced
– 1 tablespoon fresh dill, for garnish
Instructions
1. Place small bowls on a large board or platter. Fill them with Greek yogurt, granola, honey, and almond butter.
2. Arrange the cubed cheddar and whole goat cheese on the board. Drape the smoked salmon nearby.
3. Create clusters of the savory items: cucumber slices, cherry tomatoes, mixed olives, halved radishes, and hard-boiled eggs.
4. Fill in remaining space with toasted baguette slices, mixed berries, and banana slices.
5. Garnish the entire board with fresh dill sprigs. Serve immediately.
Notes
All components can be prepped ahead and stored separately. Assemble just before serving for best results. See blog post for extensive variation ideas.
Find it online: https://www.cookingbyness.blog/breakfast-grazing-board/