The Ultimate Buffalo Chicken Stuffed Flatbread
This Buffalo Chicken Stuffed Flatbread is the ultimate spicy, cheesy, and crispy meal. Discover how to make this easy recipe with simple ingredients for a perfect dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup buffalo sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 4 large flatbreads or naan bread
– 2 tablespoons unsalted butter, melted
– 1/4 cup crumbled blue cheese (optional)
– 2 tablespoons chopped green onions
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix shredded chicken with buffalo sauce, garlic powder, and onion powder.
3. Place flatbreads on a baking sheet and brush with melted butter.
4. Distribute chicken mixture over flatbreads, then top with mozzarella and cheddar cheeses.
5. Bake for 10-12 minutes until cheese is bubbly and edges are golden.
6. Optionally broil for 1-2 minutes for extra crispiness.
7. Sprinkle with blue cheese and green onions. Serve hot.
Notes
For a milder version, add 1 tablespoon ranch dressing to the chicken mixture. For extra crunch, add diced celery.