Butter Poached Lobster
The best butter poached lobster recipe that’s rich, buttery, and incredibly easy to make. Perfect for special dinners, date nights, or when you want a gourmet seafood dish without complicated steps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Butter Poaching
- Cuisine: French-Inspired / Seafood
- Diet: Gluten-Free
Ingredients
4 lobster tails, shells removed
1½ cups unsalted butter (cut into cubes)
2 cloves garlic, gently smashed
1 small lemon, sliced
Salt, to taste
Fresh cracked black pepper
Fresh parsley, finely chopped (for garnish)
Optional:
Pinch of paprika or cayenne
Fresh thyme or tarragon
Extra lemon wedges for serving
Instructions
In a wide skillet or saucepan, melt the butter over very low heat.
Do not let it bubble or brown.
Add garlic and lemon slices.
Let infuse gently for 2–3 minutes (no browning).
Place lobster tails into the butter in a single layer.
Poach gently on low heat for 8–12 minutes, turning occasionally.
Lobster is done when:
Opaque in color
Tender but slightly firm
Slightly curled
Season lightly with salt and black pepper.
Remove from heat and spoon warm butter over the lobster.
Garnish with fresh parsley and serve immediately.
Notes
Works best with lobster tails (fresh or thawed frozen).
Fully thaw frozen lobster in the fridge before cooking.
Keep heat low—this is key to avoiding rubbery texture.
Optional herbs like thyme or tarragon elevate flavor beautifully.
Find it online: https://www.cookingbyness.blog/butter-poached-lobster/