Cheesecake Fruit Salad Roll Ups Recipe
My easy Cheesecake Fruit Salad Roll Ups are a no-bake, make-ahead dessert or snack. I fill soft tortillas with creamy cheesecake filling and fresh fruit for a treat everyone loves.
- Prep Time: 25 mins
- Cook Time: 0 mins
- Total Time: 25 mins
- Yield: 8 roll-ups (serves 4)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (8 oz) block full-fat cream cheese, softened
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
1/2 cup heavy whipping cream
4 large burrito-sized flour tortillas
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 kiwi, peeled and sliced
1-2 tablespoons honey or apricot jam (optional)
Instructions
Make the filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
Add the powdered sugar and vanilla extract. Beat again until fully combined and creamy.
In a separate chilled bowl, whip the heavy cream to stiff peaks.
Gently fold the whipped cream into the cream cheese mixture until uniform and fluffy.
Assemble: Lay a tortilla flat. Spread an even layer of filling over it, leaving a small border.
Arrange a mix of strawberries, blueberries, and kiwi slices down the center.
Tightly roll the tortilla from the bottom edge. Repeat with remaining ingredients.
Optional: Lightly brush the outside of each roll with honey or warmed jam.
Use a sharp serrated knife to slice each roll into 1-inch pinwheels. Serve immediately or chill briefly.
Notes
For best results, use room-temperature cream cheese and cold heavy cream. Warm tortillas for 10 seconds in the microwave if they crack when rolling. Assemble close to serving time for the freshest texture. Fruit can be substituted with any firm, fresh berries or diced fruit.