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The Ultimate Chicken Alfredo Lasagna Soup

Chicken Alfredo Lasagna Soup
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Discover the ultimate comfort in a bowl with this Chicken Alfredo Lasagna Soup recipe. Creamy, hearty, and packed with flavor, it is the perfect one-pot meal for cozy nights.

Ingredients

– 2 tablespoons unsalted butter
– 1 medium yellow onion, finely diced
– 4 cloves garlic, minced
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 teaspoon dried Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
– 4 cups low-sodium chicken broth
– 2 cups whole milk
– 1 cup heavy cream
– 8 ounces dried lasagna noodles, broken into 2-inch pieces
– 1 cup freshly grated Parmesan cheese
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup ricotta cheese (for serving)
– 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 4 minutes. Add garlic and cook for 1 minute.
2. Add chicken, Italian seasoning, salt, and pepper. Cook until chicken is no longer pink, about 5 minutes.
3. Sprinkle flour over the mixture and stir for 1 minute.
4. Slowly whisk in chicken broth, milk, and heavy cream. Bring to a gentle simmer.
5. Stir in broken lasagna noodles. Cook, stirring occasionally, until noodles are tender, about 10 to 12 minutes.
6. Reduce heat to low. Stir in Parmesan and mozzarella until melted and smooth.
7. Serve hot, topped with a dollop of ricotta and a sprinkle of parsley.

Notes

For a thinner soup, add more broth when reheating. Do not freeze.

Find it online: https://www.cookingbyness.blog/chicken-alfredo-lasagna-soup/