Chickpea Feta Avocado Salad
Fresh and vibrant salad packed with creamy avocado, tangy feta, and hearty chickpeas. A quick and healthy dish full of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
1 (15-ounce / 425g) can chickpeas, drained and rinsed
1 avocado, pitted and diced
4 ounces (115g) feta cheese, crumbled
1/2 cup (75g) red onion, thinly sliced
1/2 cup (50g) fresh parsley, chopped
1/4 cup (25g) fresh mint, chopped
3 tablespoons (45 ml) olive oil
2 tablespoons (30 ml) fresh lemon juice
1 clove garlic, minced
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions
Combine ingredients:
In a large bowl, add chickpeas, diced avocado, feta cheese, red onion, parsley, and mint.
Make dressing:
In a small bowl or jar, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
Toss salad:
Pour dressing over the salad and gently toss until everything is evenly coated.
Serve:
Serve immediately or chill for later for enhanced flavor.
Notes
Add cherry tomatoes or cucumber for extra freshness.
For a vegan version, omit feta or use a plant-based alternative.
Best enjoyed fresh to keep avocado from browning.
Great as a side, wrap filling, or meal prep option.
Find it online: https://www.cookingbyness.blog/chickpea-feta-avocado-salad/