Coffee Sugar Cookies
Discover the ultimate recipe for Coffee Sugar Cookies. These soft, chewy cookies are infused with rich coffee flavor and coated in a sweet, crunchy sugar crust. Perfect for coffee lovers and a delightful twist on a classic treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 15 minutes (includes 30 minutes chill time)
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar, plus 1/3 cup for rolling
– 1 large egg
– 1 teaspoon vanilla extract
– 2 tablespoons strongly brewed coffee, cooled
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 tablespoon instant coffee granules
Instructions
1. In a large bowl, cream together the softened butter and 1/2 cup of granulated sugar until light and fluffy.
2. Beat in the egg, vanilla extract, and cooled brewed coffee until well combined.
3. In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, and instant coffee granules.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Cover the dough and chill in the refrigerator for at least 30 minutes.
6. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper.
7. Place the remaining 1/3 cup of granulated sugar in a small bowl.
8. Scoop rounded tablespoons of chilled dough and roll into balls. Roll each ball in the sugar to coat completely.
9. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 8 to 10 minutes, until edges are set and lightly golden. Centers will look soft.
11. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a stronger coffee flavor, use dark roast coffee or add an extra teaspoon of instant coffee granules. Chilling the dough is essential to prevent the cookies from spreading too much.
Find it online: https://www.cookingbyness.blog/coffee-sugar-cookies/