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The Ultimate Crunchy Asian Chicken Salad Cups

Crunchy Asian Chicken Salad Cups
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Discover how to make the best Crunchy Asian Chicken Salad Cups, a quick and flavorful appetizer perfect for any gathering. This easy recipe is packed with crunch and savory Asian flavors.

Ingredients

– 1 pound cooked chicken breast, shredded
– 1/2 cup mayonnaise
– 1 tablespoon rice vinegar
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 teaspoon honey
– 1/2 cup finely chopped red cabbage
– 1/2 cup shredded carrots
– 1/4 cup sliced green onions
– 1/4 cup chopped fresh cilantro
– 1/4 cup sliced almonds
– 1 tablespoon sesame seeds
– 12 wonton wrappers
– Cooking spray

Instructions

1. Preheat oven to 375 degrees F. Lightly spray a mini muffin tin with cooking spray.
2. Press each wonton wrapper into a muffin cup. Spray wrappers with cooking spray.
3. Bake for 7-9 minutes, until golden brown and crispy. Cool completely.
4. In a bowl, whisk together mayonnaise, rice vinegar, soy sauce, sesame oil, and honey.
5. Add shredded chicken, red cabbage, carrots, green onions, cilantro, and almonds. Toss to coat.
6. Season with salt and pepper.
7. Spoon the chicken salad into the cooled wonton cups. Garnish with sesame seeds. Serve immediately.

Notes

For best results, assemble just before serving to keep the cups crunchy. You can substitute the chicken with cooked shrimp or tofu.

Find it online: https://www.cookingbyness.blog/crunchy-asian-chicken-salad-cups/