Best Double Chocolate Cottage Cheese Brownies
Discover the ultimate healthy treat with these Double Chocolate Cottage Cheese Brownies. Rich, fudgy, and packed with protein, this easy recipe will become your new favorite dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 cup full-fat cottage cheese (small curd)
– 2 large eggs
– 1/2 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (plus extra for topping)
– 1/4 cup milk (any kind)
Instructions
1. Preheat oven to 350 degrees F. Line an 8×8 inch pan with parchment paper.
2. Blend cottage cheese, eggs, coconut oil, vanilla, and milk until smooth.
3. Whisk cocoa powder, sugar, flour, baking powder, and salt in a bowl.
4. Pour wet mixture into dry ingredients and stir until just combined. Fold in chocolate chips.
5. Spread batter in pan and top with extra chips. Bake for 22-25 minutes.
6. Cool completely before slicing.
Notes
Do not overbake. Store in the refrigerator for up to 5 days. Freeze for up to 3 months.