Dubai Chocolate Strawberries
Learn how to make Dubai Chocolate Strawberries with rich dark chocolate and a touch of Middle Eastern flair. A decadent, easy dessert recipe perfect for special occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (includes 20 minutes chilling)
- Yield: 12 strawberries
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern-inspired
- Diet: Gluten-Free
Ingredients
– 12 large fresh strawberries, with stems intact
– 8 ounces high-quality dark chocolate (70% cocoa), finely chopped
– 1/4 teaspoon ground cardamom
– 1/4 cup shelled pistachios, finely chopped
– 1 tablespoon coconut oil or vegetable oil (optional, for shine)
Instructions
1. Wash and thoroughly dry the strawberries. Place them on a parchment-lined baking sheet.
2. Melt the dark chocolate in a double boiler over simmering water. Stir in the oil and cardamom until smooth.
3. Dip each strawberry into the chocolate, letting excess drip off. Place on the baking sheet.
4. While the chocolate is still wet, sprinkle chopped pistachios on top.
5. Refrigerate for 15 to 20 minutes until the chocolate is set. Serve chilled or at room temperature.
Notes
For a nut-free version, omit pistachios and use shredded coconut or flaky sea salt. For white chocolate, substitute white chocolate and omit cardamom.
Find it online: https://www.cookingbyness.blog/dubai-chocolate-strawberries/