Easy Cold Foam Recipe
I’ll show you how to make my incredibly easy, two-ingredient cold foam at home in minutes. This frothy, velvety topping is perfect for iced coffee, tea, and matcha.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Foam for 1-2 drinks
- Category: Drink
- Method: No-Cook
Ingredients
1/4 cup heavy cream (or heavy whipping cream), very cold
1 tablespoon simple syrup (or maple syrup)
(Optional) A tiny pinch of sea salt
Instructions
Add the cold heavy cream and simple syrup (and salt, if using) to a mason jar.
Secure the lid tightly and shake vigorously for 45-60 seconds, until thick and creamy.
Immediately pour the foam over your favorite iced drink and enjoy without stirring.
Notes
For best results, ensure your cream is very cold. A handheld milk frother can also be used in a tall cup for 20-30 seconds.
Find it online: https://www.cookingbyness.blog/easy-cold-foam-recipe/