Easy Homemade Soft Pretzel Bites
These easy pretzel bites come together fast with a fluffy inside and crisp golden crust. A delicious homemade snack everyone will love.
- Prep Time: 1 hour
- Cook Time: 8 minutes
- Total Time: 1 hour 8 minutes
- Yield: 24 servings
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 1/4 cups all-purpose flour (see notes)
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon instant yeast
1 cup warm water
1/2 cup very hot water
2 tablespoons baking soda
Coarse kosher salt (for topping)
3 tablespoons butter, melted
Instructions
In a large bowl (or mixer bowl), combine flour, salt, sugar, and yeast. Mix well. Add warm water and mix until a soft dough forms. Add a little more flour if needed—the dough should be soft but not sticky.
Knead the dough for 4–5 minutes until smooth and elastic. Place in a greased zip-top bag or covered bowl and let rise for 20–30 minutes (up to 60 minutes) until doubled in size.
Preheat oven to 500°F (260°C). Line baking sheets with parchment paper and lightly grease.
Transfer dough to a floured surface. Divide into 4 strips, then cut each strip into 6–8 bite-sized pieces.
In a bowl, whisk together very hot water and baking soda.
Dip each dough piece into the baking soda solution, then place on prepared baking sheets.
Sprinkle with coarse kosher salt and let rest for 10 minutes.
Bake for 7–8 minutes until golden brown.
Remove from oven and brush generously with melted butter. Serve warm or at room temperature.
Notes
You can substitute part of the all-purpose flour with bread flour for extra chewiness.
Don’t skip the baking soda bath—it gives pretzels their classic flavor and color.
These are best served fresh but can be reheated for a few minutes in the oven.
Find it online: https://www.cookingbyness.blog/easy-homemade-soft-pretzel-bites/