The Best Fluffy 3-Ingredient Oatmeal Cookies You’ll Ever Make
Soft, fluffy, and incredibly easy 3-ingredient oatmeal cookies made with bananas, oats, and peanut butter. A perfect healthy dessert.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 large ripe bananas, mashed (about 1 cup)
- 1 cup old-fashioned rolled oats
- 1/4 cup creamy peanut butter (or any nut butter)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash bananas until smooth.
- Add oats and peanut butter, stir until a thick dough forms.
- Scoop rounded tablespoons of dough onto the baking sheet, spacing 2 inches apart. Flatten slightly.
- Bake for 10-12 minutes until edges are golden. Cool on sheet for 5 minutes, then transfer to a wire rack.
Notes
For sweeter cookies, add 1 tbsp maple syrup. For chocolate chips, fold in 1/4 cup. These Fluffy 3-Ingredient Oatmeal Cookies are best enjoyed warm.