Garlic Bread Grilled Cheese 🍞🧀 | The Ultimate 15-Min Lunch You’ll Crave Every Day
A quick and indulgent twist on classic grilled cheese, featuring crispy garlic butter bread and a blend of melted mozzarella, cheddar, and Parmesan. Ready in 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 slices sourdough bread
- 2 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
- Pinch of salt and black pepper
Instructions
- In a small bowl, mix softened butter and minced garlic until well combined.
- Spread garlic butter evenly on one side of each bread slice.
- Heat a large non-stick skillet over medium heat.
- Place two slices of bread, buttered side down, in the skillet.
- Divide mozzarella, cheddar, and Parmesan evenly over the bread. Season with salt and pepper.
- Top with remaining bread slices, buttered side up.
- Cook for 3-4 minutes per side, until golden brown and cheese is melted.
- Remove from skillet, let cool for 1 minute, then slice and serve immediately. Garnish with parsley if desired.
Notes
For extra flavor, add a pinch of red pepper flakes or dried oregano to the garlic butter. Use a panini press for an even crispier result.