The Ultimate Grilled Steaks with Board Sauce
Juicy grilled steaks rolled in a fresh herb and garlic board sauce for an explosion of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Dairy-Free
Ingredients
- 2 (12-ounce) ribeye or New York strip steaks, about 1 inch thick
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil, for the steak
- 1/4 cup extra-virgin olive oil, for the board sauce
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped fresh rosemary
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Flaky sea salt, for finishing
Instructions
- Remove steaks from refrigerator 30 minutes before cooking. Pat dry and season with salt and pepper. Drizzle with 2 tablespoons olive oil.
- In a small bowl, combine extra-virgin olive oil, parsley, chives, rosemary, garlic, red pepper flakes, mustard, and lemon juice. Stir to make board sauce.
- Preheat grill to high heat (450-500 degrees F). Grill steaks for 4-5 minutes per side for medium-rare (130-135 degrees F internal).
- Remove steaks and let rest for 5 minutes. Spread board sauce on a cutting board.
- Place steaks on board sauce and roll to coat. Let sit for 2-3 minutes. Slice against the grain and serve with flaky sea salt.
Notes
For a smoky variation, add 1 teaspoon smoked paprika to the board sauce. Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://www.cookingbyness.blog/grilled-steaks-with-board-sauce/