Homemade Cream Sodas
The best homemade cream sodas with fresh fruit syrup and creamy finish. A fun and easy drink recipe that’s perfect for summer, parties, or a sweet treat at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop + Mixing
- Cuisine: American-Inspired
- Diet: Vegetarian
Ingredients
For Fruit Syrup:
1 1/2 cups fruit (chopped)
3/4–1 cup granulated sugar
1 cup warm water
For Cream Soda:
Homemade fruit syrup
Club soda or carbonated water
Cream (half and half recommended)
Ice
Instructions
1. Make the Fruit Syrup
In a saucepan over high heat, combine warm water and sugar. Stir until dissolved.
Add chopped fruit and bring to a boil.
Boil for 1 minute, then reduce heat and simmer for 20 minutes, stirring occasionally.
Strain the mixture, discarding the fruit solids.
Let the syrup cool completely before using.
2. Assemble the Cream Soda
Fill a glass with ice.
Add 4 tablespoons fruit syrup over the ice.
Pour in club soda until the glass is about 3/4 full.
Add a splash of cream (adjust to taste).
Stir gently and enjoy!
Notes
Store fruit syrup in a sealed jar in the fridge for up to 2 weeks.
Works with strawberries, berries, peaches, mango, or citrus.
Adjust sugar depending on fruit sweetness.
For extra indulgence, add whipped cream on top.
Find it online: https://www.cookingbyness.blog/homemade-cream-sodas/