Irresistible Fresh Cucumber Caprese Salad
A refreshing twist on the classic caprese, this Fresh Cucumber Caprese Salad features crisp cucumbers, juicy tomatoes, creamy mozzarella, and a tangy balsamic dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Campfire Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large English cucumbers, thinly sliced
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella pearls, drained
- 1/4 cup fresh basil leaves, torn
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Arrange sliced cucumbers on a platter. Top with cherry tomatoes and mozzarella pearls.
- Sprinkle torn basil over the salad. Drizzle with dressing.
- Serve immediately at room temperature.
Notes
For best texture, serve right away. Store leftovers in the fridge for up to 1 day.