Molten Chocolate Mug Cake
This molten chocolate mug cake is the ultimate single-serving dessert. Ready in just 5 minutes, it delivers a rich, gooey center every time.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 3 tablespoons all purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon unsweetened cocoa powder
– 1/8 teaspoon baking powder
– 1 pinch salt
– 3 tablespoons milk
– 1 tablespoon vegetable oil
– 1/4 teaspoon vanilla extract
– 1 ounce dark chocolate, broken into small pieces
Instructions
1. In a 12 ounce microwave safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth.
3. Press the dark chocolate pieces into the center of the batter. Do not stir.
4. Microwave on high for 45 seconds to 1 minute, until the edges are set and the center is jiggly.
5. Let cool for 30 seconds in the microwave, then serve immediately.
Notes
Cooking time varies by microwave wattage. Start with 45 seconds and add time as needed. Use a 12 ounce or larger mug to prevent overflow.
Find it online: https://www.cookingbyness.blog/molten-chocolate-mug-cake/