The Best Mug Chocolate Lava Cake You’ll Ever Make
A rich, decadent single-serving chocolate lava cake made entirely in a mug in under 5 minutes. Perfect for a quick dessert.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1/8 teaspoon salt
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 ounce dark chocolate, broken into pieces (or 2 tablespoons chocolate chips)
Instructions
- In a microwave-safe mug, whisk together flour, cocoa powder, sugar, and salt.
- Add milk, oil, and vanilla extract. Stir until smooth batter forms.
- Gently fold in dark chocolate pieces, pushing them into the center of the batter.
- Microwave on high for 45-60 seconds. The edges should be set, and the center should be soft.
- Let cool for 1 minute. Serve directly from the mug or invert onto a plate.
Notes
Cooking times vary by microwave. Start with 45 seconds and add time as needed. For a richer flavor, use dark cocoa powder.
Find it online: https://www.cookingbyness.blog/mug-chocolate-lava-cake/