The Best No-Bake Chocolate Biscuit Cake
This No-Bake Chocolate Biscuit Cake is a rich, crunchy, and decadent dessert that comes together in minutes with no oven required. Perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling)
- Yield: 8-10 servings
- Category: Dessert
- Method: Baked
- Cuisine: African-Inspired
- Diet: Vegetarian
Ingredients
- 200g (7 oz) digestive biscuits or graham crackers, roughly broken
- 100g (3.5 oz) unsalted butter
- 200g (7 oz) dark chocolate (70% cocoa), roughly chopped
- 2 tablespoons golden syrup or honey
- 1 teaspoon vanilla extract
- 50g (1.75 oz) toasted almonds or hazelnuts, roughly chopped (optional)
- 50g (1.75 oz) dried cherries or raisins (optional)
- A pinch of sea salt
Instructions
- Line a 9×5 inch loaf pan with parchment paper.
- Break biscuits into bite-sized pieces in a large bowl.
- Melt butter and dark chocolate together in a heatproof bowl over simmering water until smooth.
- Remove from heat and stir in golden syrup, vanilla, and salt. Let cool for 5 minutes.
- Pour chocolate mixture over biscuits and fold until fully coated. Add nuts or fruit if using.
- Transfer mixture to the prepared pan and press down firmly.
- Refrigerate for at least 4 hours or overnight until firm.
- Lift out, slice, and serve chilled or at room temperature.
Notes
For a vegan version, use vegan dark chocolate and plant-based butter. For a softer texture, let the cake sit at room temperature for 10 minutes before serving.
Find it online: https://www.cookingbyness.blog/no-bake-chocolate-biscuit-cake/