Best No-Bake Lemon Yogurt Cheesecake Jars
Discover the ultimate No-Bake Lemon Yogurt Cheesecake Jars recipe. Creamy, tangy, and easy to make, these individual desserts are perfect for any occasion. Get the recipe now!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling)
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 8 ounces cream cheese, softened
– 1/2 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup fresh lemon juice
– 1 tablespoon lemon zest
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream, cold
Instructions
1. Combine graham cracker crumbs and 1/4 cup sugar. Stir in melted butter until moistened.
2. Divide crust among 4 jars, pressing firmly into the bottom.
3. Beat cream cheese until smooth. Add yogurt, remaining sugar, lemon juice, zest, and vanilla. Mix until combined.
4. Whip heavy cream to stiff peaks. Fold into cream cheese mixture.
5. Spoon filling over crusts. Smooth tops.
6. Cover and refrigerate for at least 4 hours or overnight.
7. Garnish and serve cold.
Notes
For a dairy-free option, use vegan cream cheese and coconut cream. Jars can be stored in the fridge for up to 3 days.