The Best No-Bake Nutella Cheesecake
A rich and creamy no-bake cheesecake with a chocolate graham cracker crust and a luscious Nutella filling. Perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes (including chilling)
- Yield: 10-12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 ounces cream cheese, softened
- 1 cup Nutella
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1/4 cup Nutella, for drizzling (optional)
- 1/4 cup chopped hazelnuts, for garnish (optional)
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while making the filling.
- In a large bowl, beat cream cheese until smooth. Add Nutella, powdered sugar, and vanilla. Beat until combined.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the Nutella mixture.
- Pour the filling over the crust and spread evenly. Cover and refrigerate for at least 6 hours or overnight.
- Once set, remove from pan. Drizzle with extra Nutella and garnish with hazelnuts if desired. Serve cold.
Notes
For best results, chill overnight. This cheesecake can be frozen for up to 3 months.
Find it online: https://www.cookingbyness.blog/no-bake-nutella-cheesecake/