The Best No-Bake Raspberry Coconut Bliss Balls
These easy No-Bake Raspberry Coconut Bliss Balls are a healthy, vegan, and gluten-free snack made with cashews, coconut, and freeze-dried raspberries. Perfect for a quick energy boost.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling)
- Yield: 15-18 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Dairy-Free
Ingredients
- 1 cup raw cashews
- 1/2 cup unsweetened shredded coconut, plus more for rolling
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup freeze-dried raspberries
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Place cashews in a food processor and pulse until a fine meal forms.
- Add shredded coconut, maple syrup, melted coconut oil, freeze-dried raspberries, vanilla, and salt. Process until well combined and the mixture clumps together.
- Roll mixture into 1-inch balls. Roll each ball in extra shredded coconut.
- Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Serve chilled or at room temperature.
Notes
For a nut-free version, substitute cashews with sunflower seeds. Store in an airtight container in the fridge for up to 1 week.