One-Pan Dumpling Stir-Fry
Make this One-Pan Dumpling Stir-Fry in 20 minutes for a quick, easy dinner. Crispy potstickers with tender vegetables in a savory sauce. Perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 to 3 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Inspired
Ingredients
– 1 package (about 12 ounces) frozen potstickers or dumplings (pork or vegetable)
– 2 tablespoons vegetable oil
– 1 red bell pepper, thinly sliced
– 1 cup snow peas, trimmed
– 1/2 cup shredded carrots
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1/4 cup low-sodium soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/2 teaspoon red pepper flakes (optional)
– 1/4 cup water
– 2 green onions, sliced for garnish
– 1 tablespoon toasted sesame seeds for garnish
Instructions
1. Heat vegetable oil in a large nonstick skillet over medium high heat. Arrange frozen dumplings flat side down in a single layer. Cook for 3 to 4 minutes until bottoms are golden brown and crispy.
2. Add red bell pepper, snow peas, and shredded carrots to the pan around the dumplings. Cook for 2 minutes, stirring vegetables occasionally.
3. Add minced garlic and grated ginger. Cook for 30 seconds until fragrant.
4. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, red pepper flakes, and water. Pour sauce over dumplings and vegetables.
5. Cover pan with lid and reduce heat to medium. Steam for 3 to 4 minutes until dumplings are cooked through and vegetables are tender.
6. Remove lid and increase heat to high. Cook for 1 to 2 minutes until sauce thickens slightly. Garnish with green onions and sesame seeds before serving.
Notes
For a spicier version, add 1 tablespoon sriracha to the sauce. For gluten free, use tamari and gluten free dumplings.
Find it online: https://www.cookingbyness.blog/one-pan-dumpling-stir-fry/