Perfect Mini No-Bake Oreo Cheesecakes
Creamy, decadent, and incredibly easy to make, these Mini No-Bake Oreo Cheesecakes are the perfect no-oven dessert for any celebration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (includes chilling)
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 24 Oreo cookies (for the crust and topping)
- 2 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened to room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 12 mini cheesecake liners or a silicone muffin pan
Instructions
- Crush 12 Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into 12 mini cheesecake liners to form crusts. Refrigerate.
- Beat cream cheese, sugar, and vanilla until smooth. In a separate bowl, whip heavy cream and powdered sugar to stiff peaks.
- Fold whipped cream into cream cheese mixture until combined.
- Spoon filling over crusts and top with crushed remaining Oreos.
- Chill for at least 4 hours or until set. Serve cold.
Notes
For a firmer texture, chill overnight. These Mini No-Bake Oreo Cheesecakes can be frozen for up to 2 months.