Quick Strawberry Cheesecake Wontons
Crispy wontons filled with a creamy strawberry cheesecake mixture, fried to golden perfection and dusted with powdered sugar. A fast and delicious dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 wontons (4-6 servings)
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 wonton wrappers
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, finely diced
- 1 tablespoon strawberry jam
- Oil for frying
- Powdered sugar, for dusting
Instructions
- In a small bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold in diced strawberries and strawberry jam.
- Place 1 teaspoon of filling in the center of each wonton wrapper.
- Wet edges with water, fold into a triangle, and press to seal.
- Heat oil to 350 degrees F in a deep skillet.
- Fry wontons in batches for 2-3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar.
Notes
For a baked version, brush wontons with melted butter and bake at 400 degrees F for 10-12 minutes. Serve immediately for best texture.