Roasted Cabbage Steaks with Garlic & Paprika
Discover my simple recipe for Roasted Cabbage Steaks with Garlic & Paprika. These tender, caramelized wedges are a healthy and satisfying side dish or main course.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 to 6 steaks
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 medium head green cabbage
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 1/2 teaspoons smoked paprika
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Cut the cabbage in half through the core, then slice into 1-inch thick steaks, keeping the core intact.
3. In a small bowl, whisk together olive oil, garlic, smoked paprika, salt, black pepper, and red pepper flakes.
4. Place cabbage steaks on the baking sheet and brush both sides with the seasoned oil mixture.
5. Roast for 20 minutes, then flip and roast for another 15 to 20 minutes until tender and charred.
6. Rest for a few minutes, then garnish with fresh parsley before serving.
Notes
For a cheesy variation, add Parmesan in the last 5 minutes of roasting. For a touch of sweetness, drizzle with balsamic glaze before serving.