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Sizzling Breakfast Pizza: A Morning Delight Loaded with Flavor!

Sizzling Breakfast Pizza: A Morning Delight Loaded with Flavor!
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This Sizzling Breakfast Pizza: A Morning Delight Loaded with Flavor! combines a crispy crust, savory sausage and bacon, melted cheese, and perfectly baked eggs for an unforgettable breakfast or brunch. Ready in 25 minutes, it is easy to customize and always a crowd-pleaser.

Ingredients

  • 1 pre-made pizza crust (12-inch)
  • 2 tablespoons olive oil
  • 4 large eggs
  • 1/2 cup cooked breakfast sausage, crumbled
  • 1/2 cup cooked bacon, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Place a pizza stone or baking sheet inside to heat up.
  2. Brush the pre-made pizza crust with olive oil and set aside.
  3. In a small skillet over medium heat, cook the breakfast sausage and bacon until crispy and browned. Drain on a paper towel.
  4. Scatter the cooked meats evenly over the pizza crust. Add the diced bell peppers and red onion.
  5. Sprinkle the shredded mozzarella and cheddar cheeses over the toppings.
  6. Carefully crack the eggs onto the pizza, spacing them evenly apart.
  7. Season the pizza with salt, black pepper, and red pepper flakes if using.
  8. Transfer the pizza to the preheated stone or baking sheet. Bake for 12 to 15 minutes, until the crust is golden brown, the cheese is bubbly, and the egg whites are set but the yolks are still runny.
  9. Remove from the oven and let rest for 2 minutes. Garnish with fresh parsley, slice into wedges, and serve immediately.

Notes

For a vegetarian version, omit the meat and add sauteed mushrooms, spinach, or artichoke hearts. For a spicier kick, drizzle with sriracha or hot honey after baking. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350 degree Fahrenheit oven for 5 to 7 minutes.

Find it online: https://www.cookingbyness.blog/sizzling-breakfast-pizza/