Spring Mix Salad With Balsamic Honey Dressing
Fresh spring mix salad with balsamic honey dressing, juicy tomatoes, crisp cucumber, and crunchy nuts. A quick and healthy salad packed with flavor and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
- Diet: Vegan
Ingredients
5 oz spring mix salad greens
1 cup cherry tomatoes, halved
1/2 cucumber, sliced (English cucumber preferred)
1/4 red onion, thinly sliced
1/4 cup crumbled feta cheese (or goat cheese)
1/4 cup walnuts or pecans, chopped
1/4 cup balsamic vinegar
2 tablespoons honey (or maple syrup for vegan option)
1/2 cup olive oil (extra-virgin recommended)
Salt and freshly ground black pepper, to taste
Instructions
1. Prepare the Salad
Rinse and dry the spring mix thoroughly.
Place greens in a large salad bowl.
Add cherry tomatoes, cucumber slices, and red onion.
Sprinkle feta cheese and chopped nuts on top.
(Optional) Toast nuts in a dry skillet for 1–2 minutes until fragrant. Let cool.
2. Make the Dressing
In a small bowl or jar, whisk together:
Balsamic vinegar
Honey
Olive oil
Mix until glossy and slightly thickened.
Season with salt and pepper.
3. Combine & Serve
Drizzle dressing over salad just before serving.
Toss gently to coat evenly.
Serve immediately to keep greens crisp.
Notes
Add grilled chicken or shrimp for a complete meal.
Swap feta with goat cheese for a creamier, milder taste.
Use candied nuts for a sweeter twist.
Always dress right before serving to avoid soggy greens.