Strawberry Cold Foam Coffee
Learn how to make the perfect strawberry cold foam coffee at home. This easy recipe features a sweet, fruity foam over iced coffee for a barista-quality treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Drink
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 cup fresh strawberries, hulled and chopped
– 2 tablespoons granulated sugar
– 1/2 cup heavy cream, very cold
– 2 tablespoons whole milk, very cold
– 1 teaspoon pure vanilla extract
– Pinch of fine sea salt
– Ice cubes
– 2 cups cold brew coffee or strongly brewed coffee, chilled
Instructions
1. Make the strawberry syrup: In a small saucepan, combine strawberries and sugar. Cook over medium heat for 8-10 minutes, stirring, until syrupy. Let cool completely.
2. Fill two glasses with ice. Pour 1 cup of chilled coffee into each glass.
3. Make the foam: In a deep bowl, combine cold heavy cream, cold milk, vanilla, and salt. Use a milk frother to whisk until soft peaks form, about 60-90 seconds.
4. Fold 3 tablespoons of the cooled strawberry syrup into the whipped cream foam.
5. Spoon the strawberry cold foam over each glass of iced coffee. Drizzle with extra syrup if desired. Serve immediately.
Notes
For a smoother foam, strain the strawberry syrup after cooling. Ensure cream and milk are very cold for best results. Syrup can be made ahead and stored for up to a week.
Find it online: https://www.cookingbyness.blog/strawberry-cold-foam-coffee/