Strawberry Dump Cake
This Strawberry Dump Cake is a simple, buttery dessert with sweet strawberries and a golden cake topping. Ready in under an hour with just 5 ingredients.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 4 cups fresh or frozen strawberries, hulled and halved (if using frozen, do not thaw)
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1 box (15.25 ounces) yellow cake mix
– 1/2 cup unsalted butter, melted
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
2. Place the strawberries in the prepared dish. Sprinkle the sugar and cornstarch over the berries and toss gently to combine.
3. Spread the dry cake mix evenly over the strawberry mixture. Do not stir. Drizzle the melted butter as evenly as possible over the top of the cake mix.
4. Bake for 40 to 45 minutes, or until the filling is bubbly and the top is golden brown. Let it cool for at least 10 minutes before serving. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
For a less sweet version, reduce the sugar to 1/4 cup. You can also add a teaspoon of lemon zest to the strawberries for extra flavor.
Find it online: https://www.cookingbyness.blog/strawberry-dump-cake/