Strawberry Rhubarb Crumble
This Strawberry Rhubarb Crumble is the perfect summer dessert. Juicy fruit, buttery oat topping, and easy to make. Ready in under an hour.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 4 cups fresh strawberries, hulled and halved
– 3 cups fresh rhubarb, chopped into 1/2 inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 cup all purpose flour
– 1 cup old fashioned rolled oats
– 1/2 cup packed brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small cubes
Instructions
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir gently.
3. Pour the fruit mixture into a 9×13 inch baking dish.
4. In a separate bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt.
5. Add the cold butter cubes and cut them into the dry mixture with a pastry cutter until coarse crumbs form.
6. Sprinkle the crumble topping evenly over the fruit.
7. Bake for 35 to 40 minutes until bubbly and golden.
8. Let cool for 15 minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream. For a gluten free version, use gluten free flour and oats.
Find it online: https://www.cookingbyness.blog/strawberry-rhubarb-crumble/