The Best Chinese Chicken and Broccoli Recipe
A quick and savory stir-fry with tender chicken and crisp broccoli in a glossy, flavorful sauce. Perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Chinese
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 teaspoon sesame oil
- 1 teaspoon white pepper
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 4 cups broccoli florets
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup chicken broth
- 2 teaspoons sugar
- 1/4 cup water
- 1 tablespoon cornstarch for slurry
Instructions
- In a medium bowl, combine chicken with 1 tablespoon soy sauce, oyster sauce, Shaoxing wine, sesame oil, white pepper, and 1 tablespoon cornstarch. Marinate for 10 minutes.
- Heat 1 tablespoon vegetable oil in a wok over high heat. Add broccoli and stir-fry for 2 minutes. Remove and set aside.
- Add remaining 1 tablespoon oil to the wok. Add chicken in a single layer and sear for 1 minute, then stir-fry for 3-4 minutes until golden and cooked through.
- Add garlic and ginger, stir-fry for 30 seconds.
- Return broccoli to the wok. In a small bowl, whisk together chicken broth, remaining soy sauce, sugar, water, and 1 tablespoon cornstarch.
- Pour sauce over chicken and broccoli. Stir-fry for 1-2 minutes until sauce thickens. Serve immediately.
Notes
For a spicier version, add chili garlic sauce. Use chicken breast for a leaner option.