The Best Cottage Cheese Pizza Bowl
A quick, high-protein, low-carb pizza bowl made with cottage cheese, marinara, and mozzarella. Ready in 25 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 serving
- Category: Baking, Dinner
- Method: Gluten-Free
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 cup cottage cheese
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Spread the cottage cheese evenly in the bottom of a small oven-safe bowl.
- Spoon the marinara sauce over the cottage cheese and spread gently.
- Sprinkle shredded mozzarella cheese over the sauce.
- Arrange the pepperoni slices on top.
- Season with dried oregano, garlic powder, salt, and pepper.
- Bake for 15 to 20 minutes, until bubbly and golden.
- Let cool for 2 minutes, garnish with fresh basil, and serve hot.
Notes
For a vegetarian version, omit the pepperoni and add your favorite vegetables. For extra heat, add red pepper flakes before baking.