The Best Dandelion Jelly – Dandelion honey Recipe for a Taste of Spring
Capture the sunny flavor of spring with this easy, step-by-step recipe for golden dandelion jelly. It is a perfect vegan honey alternative.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes (includes 4 hours steeping time)
- Yield: 5 half-pint jars
- Category: Breakfast
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 cups fresh dandelion petals, tightly packed
- 4 cups water
- 1/4 cup fresh lemon juice
- 1 package (1.75 oz) powdered fruit pectin
- 4 cups granulated sugar
- 1/2 teaspoon butter (optional)
Instructions
- Steep dandelion petals in boiling water for 10 minutes, then steep for 2-4 hours.
- Strain the infusion to get 3 cups of golden liquid.
- Combine infusion and lemon juice in a large pot. Whisk in pectin.
- Bring to a full rolling boil. Add sugar all at once. Return to a full rolling boil for 1 minute.
- Remove from heat, skim foam, and ladle into sterilized jars.
- Process in a boiling water bath for 10 minutes.
- Cool, check seals, and store.
Notes
For a clear jelly, do not press on the solids when straining. Always use only the yellow petals to avoid bitterness. This is The Best Dandelion Jelly – Dandelion honey Recipe for a Taste of Spring.