The Best Dill-icious Cream Cheese Spread for Pickle Lovers!
A tangy, creamy spread made with dill pickles and cream cheese. Perfect for snacking or entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus 30 minutes chilling, optional)
- Yield: 1 cup (4-6 servings)
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup finely chopped dill pickles
- 2 tablespoons pickle juice
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, combine softened cream cheese, chopped dill pickles, pickle juice, fresh dill, garlic powder, onion powder, and black pepper.
- Stir until well blended and creamy.
- Taste and adjust seasoning as needed.
- For best flavor, cover and refrigerate for at least 30 minutes before serving.
- Serve chilled or at room temperature with crackers, bagels, or vegetables.
Notes
For a thicker spread, drain pickles on a paper towel before chopping. Use reduced-fat cream cheese for a lighter version.