The Best Hot Honey Cream Cheese Dip
A creamy, sweet, and spicy appetizer made with hot honey and cream cheese. Ready in 15 minutes, perfect for parties.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup hot honey
- 1/4 cup sour cream
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh chives, for garnish
- Crackers or sliced baguette, for serving
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together cream cheese, hot honey, sour cream, red pepper flakes, salt, and garlic powder until smooth.
- Transfer mixture to a small baking dish.
- Bake for 10 to 12 minutes, until warm and bubbly.
- Garnish with chives and serve warm with crackers or baguette.
Notes
For a milder version, use regular honey and reduce red pepper flakes. For extra heat, add a dash of cayenne.