The Best Marry Me Chicken – 5-Star Recipe
A creamy, savory chicken dish with sun-dried tomatoes and Parmesan that is so delicious it could inspire a proposal. Perfect for a romantic dinner or family meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 3 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh basil, chopped
Instructions
- Slice chicken breasts in half horizontally to create thin cutlets. Season both sides with salt, pepper, garlic powder, and smoked paprika. Lightly dredge in flour, shaking off excess.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken in batches for 4-5 minutes per side until golden and cooked through. Transfer to a plate.
- Reduce heat to medium and add butter. Cook garlic for 30 seconds, then add sun-dried tomatoes for 1 minute.
- Pour in heavy cream and chicken broth, scraping up browned bits. Simmer, then stir in Parmesan, oregano, and red pepper flakes. Cook for 2-3 minutes until thickened.
- Return chicken to skillet, spoon sauce over top, and simmer for 2-3 minutes. Garnish with basil and serve.
Notes
For a lighter sauce, use half-and-half instead of heavy cream. Chicken thighs can be substituted for breasts. Store leftovers in the refrigerator for up to 3 days.